SINGAPORE · 1.3521° N, 103.8198° E SEAN'S FOOD & TRAVEL JOURNAL

Sample recipe: This demonstrates the cooking layout. Sean can replace it with his own recipe from the private editor.

RECIPE SINGAPOREAN

Sample: Kaya Toast Breakfast Set

Name: Sample: Kaya Toast Breakfast Set
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 4 slices soft white bread (thinly sliced); 2 eggs (at room temperature); 2 tbsp kaya; 20 g cold salted butter (thinly sliced); 1 tsp light soy sauce; 1 pinch white pepper

A small, editable demonstration recipe for kaya toast, soft eggs, and kopi-style comfort at home.

22 JULY 2026 | BY SEAN

Warm editorial placeholder for kaya toast and soft-boiled eggs

This sample shows every part of Sean's recipe editor: timing, serving size, ingredients, clear steps, useful notes, and storage guidance.

Kaya toast, soft eggs and kopi make a simple breakfast worth lingering over. The contrast of crisp bread, cool butter and fragrant kaya is the part I return to.

#Breakfast #Kaya #Singapore

PREP 10m COOK 8m TOTAL 18m SERVES 2 DIFFICULTY

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INGREDIENTS

SERVES 2

What you'll need

Scale

Toast and eggs
4 slices soft white breadthinly sliced
2 eggsat room temperature
2 tbsp kaya
20 g cold salted butterthinly sliced
To serve
1 tsp light soy sauce
1 pinch white pepper

tap to check off as you cook ✓

METHOD

How to cook it

01
Cook the eggs

Bring a small pan of water to a boil, switch off the heat, lower in the eggs, cover, and leave for 7 minutes.

tip:
Room-temperature eggs give the most reliable soft centre.
02
Toast the bread

Toast the bread until crisp and evenly golden, then trim the crusts if you prefer the kopitiam style.
03
Fill and serve

Spread kaya on two slices, add cold butter, close the sandwiches, and cut each into fingers. Crack the eggs into a bowl and season with soy sauce and white pepper.

tip:
Eat while the toast is hot and the butter is still cool in the centre.

NOTES & TIPS

Read this before you cook

•
This is demonstration content. Sean can edit or delete it in the private editor.
•
Kaya sweetness varies, so start with a thin layer.

SUBSTITUTIONS

If you can't find something

↔
Wholemeal bread works, though the result is less like a traditional breakfast set.

STORAGE

Keeping & reheating

Kaya toast is best eaten immediately. Unopened kaya should be stored according to its label.

NUTRITION

Per serving (approximate)

360

Calories

12g

Protein

42g

Carbs

16g

Fat

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